CDKitchen, Inc. 23:05:01:03:37:46 :C: see more: E - East Side Grill to Entenmanns, 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips, more recipes like el torito's mexican caesar salad, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! every week! Recipes for el torito mexican caesar salad in search engine - all similar recipes for el torito mexican caesar salad. 1/4 cup red wine vinegar I have served it at several parties and brought it to potlucks and am always asked for the recipe. Light and refreshing. So you know a Caesar salad was invented by a Mexican named Caesar true story, Delicious! Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. 2023 Warner Bros. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. :). Cant wait to try to make it! :) Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Call it something else! SparkPeople closed in August 2021 so you can no longer save or track recipes. roasted red pepper, peeled and cut into julienne strips Grilled Chicken Mexican Caesar US$13.99. Thank you, Josalynn were so happy you enjoyed it! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream. Heat oil in saute pan; fry tortilla strips until crisp. Depending on size of blender, it may be necessary to do in batches. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. (If it sputters and splatters, the oil is too hot turn it down.) . Fresh grilled chicken or roasted carnitas over sauted vegetables on a sizzling skillet. Our original recipe made fresh throughout the day! Source: The San Diego Union Tribune Food section - April 4, 1996, Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | 2 Anaheim chili peppers, roasted, peeled and seeded Sprinkle each dish with Cotija It is worth the effort! BEEF BIRRIA TACOS. Heat oil in saute pan over med-high; fry tortillas until crisp. Read reviews and book now. My guests loved it! For the salad: 4 ounces romaine leaves chopped 1/2 cup cotija cheese 1/2 cup cilantro leaves 1/3 cup roasted salted pepitas Instructions Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Depending on size of blender, it may be necessary to do in batches. Please read my disclosure policy. Try it in a variety of orange-flavored recipes. MEXICAN CAESAR SALAD. I put it in my favorite cookbook. That dressing is killer!! Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. :). with whole pepitas. $4.00 . Place in an airtight container and refrigerate. Delicious and we call it Salazar Salad (after Emiliano Zapata Salazar) to make it more Mexican. Every day we send out a featured recipe and our editor's favorite picks. Stir into masa mixture. Depending on size of blender, it may be necessary to do in batches. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. SEE MORE >>. Link in another recipe. Our original recipe made fresh every day! . Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Tear romaine into bite-size pieces. Set aside. cilantro little by little until blended smooth. Heat oil in saut an; fry tortilla strips until crisp. Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) We are all about tasty treats, good eats, and fun food. This post may contain affiliate links. It is available at some grocery stores and most Mexican markets. Find lots of delicious recipes for Caesar salad and over 100,000 other recipes with reviews and photos. 4.121. This was absolutely delicious! blend approx 10 sec., then add cilantro and blend until smooth. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. (If it sputters and splatters, the oil is too hot turn it down.) Get delivery or takeout from El Torito at 3360 Ocean Park Boulevard in Santa Monica. Place in an airtight container and refrigerate, will keep for 3 days. You can still search and find our health recipes here. Tear romaine into bite-size pieces. I substituted sunflower seeds for the pumpkin seeds (for convenience). . Need help? This recipe turned out fantastic! GRILLED CHICKEN MEXICAN CAESAR You are the first site I recommend to someone looking to try new recipes! This was fantastic! 15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more e - copy cat restaurant recipes. All of my favorite things in salad form. El Torito - Irvine, Casual Dining Mexican cuisine. I make so many Mexican dishes and often want a good side for themthis is perfect. Yields 1 quart. This recipe combines one of my favorite cuisines with one of my favorite salads. To assemble salad: Cut corn tortillas into matchstick-size strips. vegetable oil Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. Bake the tortilla strips instead of frying. To assemble salad: Cut corn tortillas into matchstick-size strips. 5 TBS grated Cotija cheese 1 bunch cilantro, stemmed 34 cup mayonnaise 2 tablespoons water Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. 2 corn tortillas Tear romaine into bite-size pieces. Ladle Cilantro-Pesto dressing on each salad and sprinkle each dish with cotija cheese and tortilla strips. Discovery, Inc. or its subsidiaries and affiliates. 1/3 cup roasted pumpkin seeds (pepitas) Tear romaine into bite-size pieces. Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro . Drizzle evenly with the Caesar dressing, and toss to combine. It is just like having the restaurant's signature salad. Remove with slotted spoon, and drain on paper towels. Fresh Tableside Guacamole US$10.99. Tear romaine into bite-size pieces. Sprinkle each dish with Cotija cheese and tortilla strips. It was born in Tijuana by an italian inmigrant. And all the better with some seriously tasty food to bring us all together. Top with the remaining cheese, roasted peppers, pepitas and fried tortilla strips. $26.50. Thank you, Jorge were so glad to hear you enjoy it! Discovery, Inc. or its subsidiaries and affiliates. Place greens on salad plates and ladle approximately Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. ingredients. Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is! Slice tortillas into strips and bake instead of frying. It is available at some grocery stores and most Mexican markets. Will keep for three days. Look out, world. Your email address will not be published. Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. Add in a handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Set aside. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. Add Chicken or Sirloin Steak for an additional cost. The cast of characters: 2 medium Anaheim chiles, roasted, peeled and seeded (or one can Hatch diced mild chiles) 1/3 cup roasted pepitas (green raw pumpkin seeds) 2 garlic cloves, peeled; 1/4 tsp ground black pepper; 1 tsp kosher salt; 8 ounces light olive oil or other mild salad oil; 1/4 cup red wine vinegar 12 ounces salad oil Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! Pumpkins aren't just for pies or Halloween decorations. Contact | Set aside. Caesar salad brings a pre-conceived notion. Remove with slotted, spoon, and drain on paper towels. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Remove with slotted spoon and drain on paper towels. We hope you guys will give it a try, Susan! . Place in an air-tight container and refrigerate. Ingredients: 1 large (or two small) heads romaine lettuce, rinsed and spun dry 1/4 cup El Torito Cilantro-Pepita Caesar Dressing Love your recipes, this one is a big hit with my family! *** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeos, tomatoes, green onions and guacamole. If the dressing is made ahead, place in an airtight container and refrigerate. Seriously, this recipe is everything I love about a rich and creamy Caesar saladbut kicked up a notch with lots of my favorite Mexiingredients (think: creamy avocado, crunchy pepitas, salty tortilla chips, fresh cilantro, zesty cotija, y ms)and then lightened up a notch with lots and lots of freshkale and a lighter Caesar dressing (featuring lots of Greek yogurt and fresh lime juice). Not really into vegetables and salads, but this one definitely goes to my recipe book just made it and totally liked the taste profile on a side note, do you know that Caesars Salad is actually mexican? Discovery, Inc. or its subsidiaries and affiliates. thoroughly. Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. Place in an airtight container and refrigerate. Delish. Topped with your baked chicken recipe and put the lime in the dressing as recommended :). Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. To assemble salad: Cut corn tortillas into matchstick-size strips. Makes the perfect sentimental gift. CARNE ASADA AND CHEESE ENCHILADA. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Serve immediately, sprinkled with crumbled cotija or queso fresco. Tear romaine lettuce into bite size pieces and place greens on six salad plates. Cut tortillas into match sized sticks. Great for groups, fundraising, book previews, bridal gifts & more. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and dried, Roasted red bell pepper, peeled and cut into julienne strips, chicken and rotini with steamed vegetables, El Torito`s Mexican Caesar Salad calories. 1/4 teaspoon ground pepper MEXICAN CAESAR SALAD. This recipe is simply amazing! Method: stovetop, oven. Sprinkle each dish with Cotija cheese and tortilla strips. Heat oil in saut pan; fry tortilla strips until crisp. Process until smooth and blended. Every single recipe I have ever made from your blog has been the best version of whatever that food is. We hope you enjoy this as much as we do! We're standing by at support@epicurious.com. Pour masa mixture into 8" greased baking pan. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. 2 Anaheim chili peppers, roasted, peeled and seeded, 1 large head romaine lettuce, rinsed and spun dry, roasted red pepper, peeled and cut into julienne strips. Yields 1 quart. This is rich and garlicy. Will keep for three In just 20 minutes or so, this fabulous salad will be ready to serve and enjoy. Set aside. Tear romaine into bite-size pieces. Very good salad dressing. Allow to stand at room temperature 15 minutes before cutting into squares. My favorite thing in life is time spent around the table. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. ALWAYS a hit!!! BigOven Kitchen. Cover with foil and bake at 350 degrees F until corn cake is firm, 40 to 50 minutes. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. FAJITAS CHIQUITAS. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. It always receives rave reviews! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293. All rights reserved. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Order online and track your order live. Appetizers. It is available at some 2 small bunches cilantro, stemmed Sprinkle each dish with Cotija cheese and tortilla strips. To assemble salad: Cut corn tortillas into matchstick-size strips. Fill a small saucepan or saut pan 1/2-inch full of oil. This is such a great recipe. Freshly baked content from the creators at cheese and tortilla strips. The bottled version, not widely distributed outside of California, does not even come close. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. All Rights Reserved Heat over medium-high heat, until the oil sizzleswhen youadd a drop of water. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. :) We hope you enjoy this one, Kelli! 1/2 cup roasted pumpkin seeds (pepitas), Place all dressing ingredients except cilantro, mayonnaise and water in, a blender or food processor. To make the salad, simply combine all of your salad ingredients in one big bowl: Then all of that gets drizzled with my favorite Greek Yogurt Caesar Dressing (< which I recommend making with lime instead of lemon juice for this recipe, as part ofthe Mexi twist). ThisMexican Caesar Salad recipe is made with a lighter Greek Yogurt Caesar Dressing,lots of my favorite Mexi ingredients, and it tastes so fresh and flavorful and delicious! Remove with slotted spoon, and drain on paper towels. This salad is fantastic! thank you! $13.75. :). Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Order online and track your order live. Thanks for the recipe! Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Set aside. Cut tortillas into match sized sticks. The page you're looking for isn't here. Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Tear romaine lettuce into bite size pieces and place greens on six salad plates. and voila! Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Repeat with remaining tortilla strips until all are fried. BigOven Kitchen I made this according to the instructions and it did not turn out anything like the restaurants. I loved the Greek yogurt Caesar dressing with lime too! Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. Save my name, email, and website in this browser for the next time I comment. . Place in an air-tight container and refridgerate. Copyright 1995-2023 . "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. 1 large head romaine lettuce, rinsed and spun dry I seriously did not expect this salad to be as delicious as it was. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. cook's notes Cotija cheese is a hard cheese, similar to Parmesan. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. I added some grilled chicken with Mexican spices to it and it turned out perfectly. Red wine vinegar, greek yogurt, pumpkin seeds, cotija cheese, black pepper. Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. days. To make assembly easier I often use crumbled tortilla chips. May be stored up to three days. So delicious!!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Thanks for all you do. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. Provided by @MakeItYours. Will keep for three days. Find the most delicious recipes here Remove with slotted spoon, and drain on paper towels. Remove with slotted spoon, and drain on paper towels. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. $10.00. Cotija cheese is a hard cheese, similar to Parmesan. Will keep for three days. My husband said it was the best salad he had ever had. I tried it with the dressing recipe. more about me . And if youd like to add in some grilled chicken or shrimp or steak, go for it! All rights reserved. 2 ounces of cilantro pepita dressing on each salad. Heat oil in saute pan; fry tortilla strips until crisp. 2023 Warner Bros. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Thanks, Megan, were so happy you and your family enjoy it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While I am printing out this recipe, the Asian Noodle Slaw recipe is made in the fridge for my oldest to take to work for her lunch and to share with co-workers. 2023 Warner Bros. 1 cup crushed tomatoes with added puree (such as Progresso) 2 cups tomatoes, diced 1/4 inch, including juice 1/4 cup yellow onion, diced 1/4 inch Tear lettuce into bite size pieces, toss in large bowl with half of the crumbled cheese, roasted peppers, pepitas and as much salad dressing as you wish. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Im not huge on kale, but this was SO TASTY. Microwave Mexican Restaurant Sweet Corn Cake, El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos. grocery stores and most Mexican markets. El Torito Cilantro and Pepita Salad Dressing, Southwestern Caesar Salad with Chipotle Dressing, Southwestern Caesar Salad With Creamy Chipotle Dressing. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add Sirloin Steak or Chicken & Sirloin Steak Combo for an additional cost. Place 2 - 3 red pepper strips on top as, of fresh, roasted sunflower seeds in place, red peppers. Kinda sorta obsessed with this one. This Mexican salad has an amazing flavor! Add butter-masa mixture; mix until blended. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Add blended chile mixture and mix thoroughly. Im married to a Caesar salad purist, who doesnt care much for avocados, and Ive sort of become of the same mind about Caesar Salads (I do like the avocados). Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. Required fields are marked *. ), Bubba Gump Coconut Shrimp Recipe (4.2/5), 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips. And the result is amega-delicious win-win. Every recipe I try of yours is fantastic. It is my new favorite salad!!! I made mine with vegan dressing and served as a side with tacos. Brought to my house for a pot luck and was so glad to discover this wonderful recipe! Arrange four red pepper strips like spokes on the top of each salad, and garnish Preserve (and even sell) your recipes. This is a fantastic salad. Still searching for what to cook ? *You can either buy crispy tortilla strips at the store (theyre usually in the salad dressing section). Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Its awesome as a main dish or a side dish. So basically, you haveevery excuse in the book to go back for seconds, right?! Number Of Ingredients 11 Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup pumpkin seeds, roasted 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija) Hit up our homepage for some delicious recipe ideas. Seriously, I have no idea how it took me so long to consider this favorite food mash-up, but thank goodness it finally happened. El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. These large, orange gourds - while naturally sweet - also work well in savory dishes. Depending on size of blender, it may be necessary to do in batches. Heat, oil in saute pan; fry tortilla strips until crisp. Set aside. :), caesar salad will forever remind me off my grandpa who loved to make his own dressing, thankfully no anchovies but it definitely wasnt light ha ha. Place in an airtight container and refrigerate. This recipe is awesome. Salad Yields 1 quart. Heat oil in saute pan; fry tortilla strips until crisp. I've also subbed shelled, roasted sunflower seeds for the pepitas - and it was ok (not as good as the pepitas). Im going to save the recipe and perhaps try it out on my husband. 1 teaspoon salt Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. Add Soup or Mexican Caesar Salad to any Entre for $3.49. Grilled Steak Salad With Crumbly Bleu Salad Dressing. ( Way to oily). Place greens on salad plates and ladle approximately 2 ounces, of dressing onto each. Definitely let us know what you think! Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Depending on size of blender, it may be necessary to do in batches. Get our daily recipe newsletter! Sprinkle each dish with Cotija cheese and tortilla strips. So creative, I love it!! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Homemade Caesar dressing is the best! Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Always looking for a lighter side for taco night, and this would be PERFECT! NOTE***Cojita is a hard cheese, similar to parmesan, found in some grocery stores and most mexican markets. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Number Of Ingredients 19 19 Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeo sauce. Will keep for three days. Spread on cookie sheet, spray, with Pam, sprinkle with salt, bake at 350* for. directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Definitely a keeper! To Assemble Salad: Cut corn tortillas into matchstick-size strips. Ingredients. Yes, a common misconception! Heat over medium-high heat, until the oil sizzles when you add a drop of water. Powered by the Parse.ly Publisher Platform (P3). El Torito Southwestern Caesar Salad 15 min Red wine vinegar, pumpkin seeds, corn tortillas, salad dressing, cotija cheese 1.01 El Torito's-Style Southwestern Caesar Salad Red wine vinegar, roasted pumpkin seeds, corn tortillas, cotija cheese, red pepper No reviews Cilantro-Pepita Dressing Pumpkin seeds, lime juice No reviews Cilantro Dressing Remove with slotted spoon, and drain on paper towels. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! Keep an eye out for original recipes from the Dressing What would you serve with this? A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Advertising | Privacy/Terms of Service, 2 medium Anaheim chiles, roasted, peeled and seeded, 1/3 cup roasted pepitas (roasted shelled pumpkin seeds), 1 large (or two small) heads romaine lettuce, rinsed and spun dry, Roasted red bell pepper, peeled and cut into julienne strips, 1/2 cup pepitas (roasted shelled pumpkin seeds). Plus a bit saved for me. Will keep for three days. Ill definitely have to try the lime juice spin on Caesar dressing (I make it with Greek yogurt, too!) Add ina handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! Served with rice, frijoles de la olla, fresh guacamole and warm tortillas. All Rights Reserved. He needs to be shook up every now and then ? Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded; 1/3 c roasted pepitas (pumpkin seeds) 2 large garlic cloves, peeled Tossed together right at your table with our house-made serrano-grape vinaigrette. My family LOVES it and it is a good way for them to get some greens!! Learn tried and true tips, ticks and methods. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 12 ounces salad oil 1/4 cup red wine vinegar 5 TBS grated Cotija cheese 2 small bunches cilantro, stemmed 1 1/2 cups mayonnaise 1/4 cup water Salad 2 corn tortillas vegetable oil 1 large head romaine lettuce, rinsed and spun dry 1/3 cup finely grated Cotija cheese roasted red pepper, peeled and cut into julienne strips Tear romaine into, bite-size pieces. Use a slotted spoon to transfer the tortilla strips to a paper-towel-covered plate, and let cool. Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3 Been making this for years and everyone Loves it !! I will never buy Caesar dressing again! Heat oil in saute pan over med-high; fry tortillas until crisp. In work bowl of food processor fitted with metal blade, combine poblano, pepitas, garlic, black pepper, salt, vegetable oil, red wine vinegar, cotija cheese, cilantro, mayonnaise and water.