5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Put ham in large roaster fat side up and again cover completely with water. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! READY TO Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Remove ham from oven, but leave in water overnight (do NOT refrigerate). or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). endstream endobj 96 0 obj <>stream The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Web1. place in oven on lowest shelf and bake for 2 hours. These instructions will probably work for those but, I haven't tried. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. INSTRUCTIONS. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Just let it slow cook, we usually go to bed and let it cook over night. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Share it with us! Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Skin side up, joint side down. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. 2 years ago Tip Our Spiral Sliced For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). spiral sliced There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte Best way to cook country ham. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. You are trying to keep the moisture in so the tighter the seal, the better. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. DON'T USE SOAP!!!! Step 4: Smoke Burgers. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Yes, that's how I cut the hock off if my ham is too large for the roasting pot. We eat for months on one ham. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Storage container WITH LIDS work too. Honey ham glaze and easy to follow instructions are included with each order. Hickory Smoked. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Sprinkle fat with ground cloves. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. A lot of people will scrub the ham to get the mold off (to make it look pretty). All rights reserved. The key here is, the larger the amount of water, the less times you have to change it! My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. %PDF-1.6 % |IVV+6`O$O,9NB!|6^Q We are now out of said plum butter and I have been informed I have to make more. Sounds great. Place ham in large pot or pan--even a cooler will work. These hams are sweet and moist and gently smoked. WebCooked Bone-In Glazed Country Ham. Mini Boneless Ham is designed as the main course or side for a small group. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 Starting at $110.00. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? The rest, I take to my local butcher and have him slice it into sandwich meat. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 Once the burgers 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream All Rights Reserved. Remove and discard ham skin. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. I'll never use another method. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). Preheat oven to 350F. 3. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. Then, take the ham, still wet and completely wrap it in aluminum foil. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Remove baking bag if used during heating. Get out and measure all of your ingredients. Soak ham in cold water at room temperature for up to 12 hours to lower salt 92 0 obj <> endobj 6) Meat thermometer (digital ones are the best and are cheap). endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream 6 years ago. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Making smoked burgers is the perfect alternative for your summer grilling! Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r Soooooo, what's your recipe? Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Using a burger press or your hands, shape the burger and place on a plate. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. on Step 8. A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). For the best experience on our site, be sure to turn on Javascript in your browser. Refrigerate upon arrival. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Put only enough vinegar to make it a really thick soup. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo If not to be used within 28 days, freeze for up to 6 months. I know what you did). Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). You must be logged in to reply to this topic. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. Fully Cooked. The ham is now cooked. Turn oven temperature to low broil. %%EOF Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. FULLY COOKED. WebSalt Cured Country Hams. PROTIP: Bath tubs are GREAT places to do this. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. -or-. HALF HAM. Mine typically are at 170F after 8 hours. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Cover it completely with water and allow to soak for 24 hours, (discard water). 129 0 obj <>stream 2023 Warner Bros. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Wow! It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). Remove hamburgers to a serving plate and serve with all your favorite toppings! Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home Always change the water daily during the soaking period. Smoked Some people use buckets (as shown in the picture). Granddad put them in the cuts to hold them and that works great. You can't tease us like that and leave us hanging. B) Score the fat. Like cheese, almost all have mold growing on them. - Mix some brown sugar and apple vinegar. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. A Tale of Two Hams. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. I like Felts (out of Ivor, Virginia). WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. 3. B) Let the ham soak right up until you are ready to cook. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". The store will not work correctly in the case when cookies are disabled. JavaScript seems to be disabled in your browser. 9) A brush to spread the glaze (I use a cheap paint brush). Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Tip I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. The longer you soak and the more times you change the water, the less salty it will be. Petite Country Ham and Turkey Breast Combo. The soaking time is a personal preference depending on the salty taste you desire. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. You'll have to figure out the best way to carve it. Vermont Country Baked Ham from Governor Howard Dean, M.D. Reply HDTmPSW V ^ nuXcuW-* $H$xo.I N $| ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. C) Place the ham in the roasting pot. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Page 2. WHole Ham product instructions. This year, the ham was a bit too salty. I soak my hams for 24 hours and change the water about twice (I like a salty ham). Boiled ham is just nasty. Both SUCK. For the best experience on our site, be sure to turn on Javascript in your browser. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Always a good time! PRODUCT. After soaking the ham, it's time for the EASIEST cooking, you have ever done. Add water to cover at least 2/3 of the ham. Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty.