Pull up a seat at the table. The building has been a neighborhood restaurant since the 1920s, most of that time as Petrossi's, a casual seafood house. For a few years, Landry's Seafood and Atchafalaya restraurants even swapped names. Start here! Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Rustic and elegant, folksy yet refined Atchafalaya Restaurant is set in a little creole cottage in the Irish Channel, a mostly residential neighborhood of New Orleans. Scallop Tostada. There is/was one on 59 at SugarCreek/90. But don't eat just one dessert. Instead of lunch, Atchafalaya offers a first-class brunch almost every day of the week. Curetons approach to modern regional cuisine is not a radical departure for Atchafalaya, but it does signal the next phase for a long-lived Uptown restaurant that has been through a few different incarnations over the years. Get the recipe. RECIPE: Chef "Ludo" Cheese Souffl Recipe. The Uptown restaurant Atchafalaya sees a steady flow of regulars, though lately the familiar faces have been a little more prevalent around its dining room and bar. The Greater Picayune Area Chamber of Commerce welcomes Atchafalaya Seafood Co. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window). Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. CATERING. If Lynchs menus started in Louisiana and went around the globe, Curetons are more likely to head down the coast. BLATTY - The bar at Atchafalaya restaurant can be a quiet nook or a lively brunch spot with bands and a build-your-own bloody Mary station. Brennan's seeks passionate servers to join our award-winning team. BLATTY - The "'Bama beet salad" is a contemporary dish from chef Jacob Cureton at Atchafalaya. The "family" restaurant, redefined. ADVOCATE PHOTO BY J.T. The actual menu of the Thompson's seafood co. restaurant. I have more to learn and it made sense at this stage in my career. brunch. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. Known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. Seafood. BLATTY - Chef Jacob Cureton (center) at Atchafalaya restaurant is flanked by proprietors Tony Tocco and Rachael Jaffe-Tocco. Farm raised, red beans and rice. Karl Barrett is a Chef at Atchafalaya based in New Orleans, Louisiana. Atchafalaya restaurant is the perfect choice for those wanting a memorable meal in a historic and enchanting setting. With innovative food and a smart cocktail menu, it continues to find its stride in New Orleans rich culinary landscape.RESTAURANT HOURS:Closed Tuesday & WednesdayThursday - Monday: 10am - 9pmPlease refer to restaurant's website for most up-to-date hours. In 1985, the sisters Beth James and Laurie Ricchiuti bought the restaurant and renamed it Cafe Atchafalaya. We are not accepting online orders right now. 1200 Poydras Street, 102. ADVOCATE PHOTO BY J.T. Kale & Goat Cheese Salad. As a dish, its a swarm of seafood in one bowl, and Curetons rendition is delicious, distinctive and indicative of the new, modern Southern style hes working across Atchafalayas menus. The result was an interior that remained reverent to the buildings pre-storm roots, while also looking forward to the buildings new place in New Orleans rapidly changing restaurant scene. Published 10:26 am Thursday, March 16, 2023. Online Ordering Unavailable. Free-Form Blue Crab Raviolo. Atchafalaya Seafood-The Breakfast Club $ Barbecue Restaurants, Restaurants, Seafood Restaurants (1) OPEN NOW Today: 9:00 am - 8:00 pm 2 YEARS IN BUSINESS (225) 355-5289 Add Website Map & Directions 2534 N Foster DrBaton Rouge, LA 70805 Write a Review Order Online Is this your business? Meatery Hours Lunch: Mon-Fri: 11-3:00 Dinner: Sun-Thurs 5-10, Fri-Sat 5-11 Brunch: Sat 11-3, Sun 10-3 Happy Hour: 3-5pm Log In. FOOD. To inspire new dishes, chef might turn to the classics, dig into family history or stretch their imagination. Something went wrong. As the shawarma spins, so the New Orleans food world turns. Please refer to restaurant's website for most up-to-date hours. The average hourly pay rate of Atchafalaya is $1,596 in the United States. Can a restaurant based on fusion also be authentic? lemon, Tonights specials: Blue Fin Tuna // roasted sp, ICYMI: Last weekend's special Avg. Take advantage of the drink-making abilities of the bartender, who is as original as the chef. By Stephanie Carter March 21, 2017 OpenTable's Top Brunches in the U.S.; Saigon Supper at Magasin Kitchen . Thats because executive chef Christopher Lynch recently started sharing some news: he will soon leave Atchafalaya for a new position as chef de cuisine at Commanders Palace. Atchafalaya Seafood Co., is at 232 Frontage Road, Picayune. WINE: The 16 Best Brunch Wines in 2023. BLATTY - Chef Jacob Cureton took the helm at Uptown restaurant Atchafalaya in the spring of 2017. Across the spectrum, an Alabama peach cobbler served in a hot skillet was a picture of simplicity. Directions. Two Uptown chefs advance to the James Beard finals By Jeanne d'Arcy, Uptown Messenger | April 4, 2023 Cart storage is underneath with a 66-cart fleet, all offering GPS. ADVOCATE PHOTO BY J.T. Chris Lynch is leaving Atchafalaya to work directly under Tory McPhail as chef de cuisine at Commanders Palace, reports Todd Price. [caption id="attachment_37569" align="alignnone" width="400"] Fried green tomato and crabmeat.[/caption]. Atchafalaya Restaurant 901 Louisiana Ave., New Orleans, LA 70115 VIEW MAP Phone: (504) 891-9626 Neighborhood: Garden District/Uptown Cuisine: Creole Options: Dine In Visit Website ABOUT: Known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. The restaurant's long history has bequeathed rare premises. newsletter, Mandinas Reopens, Releases Statement Following Fatal Shooting of Server Outside Restaurant, Queer Eye Drops New Orleans Season Trailer Featuring Local Sandwich Hero Dan Stein, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? Upon moving home to New Orleans in 2008 where she met and married Anthony Tocco and they opened Atchafalaya Restaurant. Eventually they just consolidated the names. At Your Service Enjoy warm hospitality and cool ocean breezes at Seaglass and meet our team of foodies, wine lovers and people-pleasers. ADVOCATE PHOTO BY J.T. 4. The Atchafalaya at Idlewild, Restaurant and Bar 400 Cotten Road Patterson, LA 70392 Phone: (985) 399-3688 Golf Shop Our Golf Shop features equipment and apparel from Nike, Callaway, Titleist, and Footjoy. Read More Atchafalaya seafood menu #14 of 79 places to eat in Luling. Sylvain - Housed in a three-story carriage house built in 1796, this popular French Quarter restaurant is full of history, mystery and delicious food. About Louisiana Bayou Bistro in Brusly, LA. . The jubilee part riffs on everything else that goes in, and its a lot: shell-on shrimp, oysters and clams, lumps of crab meat and even some crab roe butter on the bread over the top. If you only eat one dessert this entire year, it should be Chef Karl's Creole cream cheese cheesecake (along with Chef Tom's strawberry/elderflower/cayenne sauce). Calcasieu - Private Dining by Chef Donald Link. Despite the name, it's only mildly Cajun in its flavors. Please refer to restaurant's website for up-to-date hours and COVID-19 protocols. 1, cucumber, seasonal berries, citrus, ginger beer, spiced rum, allspice dram, chicory, cream, nutmeg, Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned syrup, english breakfast tea, cucumber, seasonal berries, citrus, ginger beer, butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp, panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette, brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15, hemp seed brittle, balsamic pearls, hard apple cider gastrique, chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions, two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsas verde & roja, cilantro, roasted cauliflower and romesco, tomato-garlic confit, lemon-caper vinaigrette. The present Atchafalaya (they dropped the "Cafe" part in 2009) is owned by Tony Tocco and Rachael Jaffe, who are married to one another. And the service style, the wine list, and even the bar are unexpectedly sophisticated. Upon arriving in New Orleans and an exponentially more evolved craft scene under the guidance of a seasoned team at the Swizzle Stick Bar where he was able to make up for lost time under the tutelage of several seasoned bartenders who would become his cocktail mentors. After high school, he continued on his path working under a Master French Chef. panko-crusted goat cheese, shaved apple, red onion, sultanas, crispy quinoa, honey-thyme vinaigrette. PAT'S ATCHAFALAYA CLUB SCHEDULE 2022 ATCHAFALAYA CLUB 2023 SATURDAY, MARCH 18 DARYL GROS 8:30pm SUNDAY, MARCH 19 TJ GAUTREAUX 5:30pm SATURDAY, MARCH 25 LA 99 SOUTH 8:30pm SUNDAY, MARCH 26 JR LACROSSE 5:30pm SATURDAY, APRIL 1 DO RICH 8:30pm SUNDAY, APRIL 2 FORET TRADITION 5:30pm SATURDAY, APRIL 15 DARYL GROS 8:30pm It might be a Landry's now. Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. Joe Petrossi sold the restaurant in 1985. "A recent meal at Atchafalaya reminded me of when I first reviewed Chef Susan Spicer at her new 40-seat Le Bistro in the Maison de Ville, where she began garnering acclaim over 20 years ago.. Some dishes that have been mainstays of the Atchafalaya menu for many years remain, though with makeovers. Lynch is a Philadelphia native who made his name locally as chef de cuisine at Emerils Restaurant after Hurricane Katrina. Atchafalaya Seafood Co. | Picayune MS I want to pull us into the South more, said Cureton, who grew up "south of I-10" in coastal Alabama. From the outside it looks like a typical New Orleans neighborhood house, but inside the vibe is modern and bustling. TOMMY G AND STORMY WEATHER . 21 reviews 10 photos. It would later evolve, through different owners and renovations, into a more upscale contemporary Creole restaurant. At brunch, a shrimp remoulade po-boy is finished with those tiny fried green tomato slices, and the smoked salmon BLT has been amended with a local catch, now smoked drum. A purchase to satisfy his professional desires as well as a way to impress his then paramour Rachael Jaffe, soon thereafter, his wife. Advocate staff photo by John McCusker -- Chef Chris Lynch, left, and proprietor Tony Tocco at Atchafalaya. ADVOCATE PHOTO BY J.T. $20. He then returned to New Orleans where he served as the Chef de Cuisine for Emerils Restaurant for 7 years. Atchafalaya Restaurant 4.9 5614 Reviews $31 to $50 Creole / Cajun / Southern Top tags: Neighbourhood gem Good for special occasions Great for creative cocktails Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Petrossis Restaurant gradually wove itself into the culinary fabric of New Orleans as a neighborhood restaurant serving marinated crab claws, poboys, and traditional New Orleans staples. NEW ORLEANS, LA 70115. Basin - As the sister restaurant to Baru Bistro on Magazine Street, Basin is chef Edgar Caro's modern approach to Louisiana-style seafood dishes. Menu 9.1/ 10 395 ratings Menu Wine List 15 Dinner Menu 3 Brunch Menu 4 Brunch Classics Menu (8-10 Pp) 3Poker Room Experience (Groups of 8+) 3 Dessert Menu 7 Dinner Cocktails 16 Happy Hour 12 Brunch Cocktails 6 Wine List Sparkling Marques De Caceres Cava Brut, Catalunya, Spain Nv 9.00 Roederer Estate Brut Rose, Anderson Valley, California Nv 75.00 View the Menu of Atchafalaya Seafood Co. in 232 Frontage Road, Picayune, MS. Share it with friends or find your next meal. With its wooden tables and neon signage. Catfish Atchafalaya. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast.with a little help from his friends. BY IAN MCNULTY | imcnulty@theadvocate.com. Executive chef Billy Kin posted a YouTube video with the headline "Goodbye Blackbird," showing various photos of Blackbird Izakaya, the Japanese pub-style restaurant on 11th Street in the. Atchafalaya Restaurant more menus Dinner Menu Starters SOUP DU JOUR $10.00 Chef's daily creation GUMBO DU JOUR $12.00 Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice KALE AND GOAT CHEESE SALAD $14.00 panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette CRISPY GULF OYSTERS $18.00 Grilled fillets smothered with crawfish touffe. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. The introduction of live music, innovative food, and a smart cocktail menu begin yet another chapter for a building operated originally as a grocery, then a bar, and finally found its stride in New Orleans rich culinary landscape. Research and order delicious food from the up-to-date Atchafalaya Seafood & Bar-b-que menu. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. The all-hands-on-deck approach references the periodic and unpredictable occurrence in Mobile Bay known as the jubilee. In 2005, the restaurant underwent yet another transformation, this time spearheaded by Tim Howard. By Special to the Item. Hes assembled and continues to mentor a team of talent that has made Atchafalaya what it is today. From arancini to zabaglione, from Click button below for online reservations. He took over the kitchen at Atchafalaya in 2013, where he established a culinary style for the modern Atchafalaya that mixes contemporary Creole fundamentals, Mediterranean balance, and dashes of global flavor, reports Ian McNulty. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Pat has always been deeply involved with the community in Henderson, LA, serving as the towns first mayor, and leading the way for its incorporation in 1971. $20. Red Snapper Ala Creole. [caption id="attachment_46289" align="alignnone" width="480"] Free-form crabmeat raviolo. Based on the company location, we can see that the HQ office of Atchafalaya is in NEW ORLEANS, LA. In 2007 she helped design and launch a restaurant in Sint Maarten, Netherland Antilles. Call (985) 384-2707 Get directions Get Quote WhatsApp . Brennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans. Mr Ed's Oyster Bar - Bienville. Come join us at The Pontchartrain Center for The AKS Bead & Jewelry Show where you will find the latest in style, design, and quality at fantastic prices.. We've got a great line-up of exhibitors including: Baby Boomers, Beading House, Big Easy Jewelry, Charming Creations, Healing Talk (formerly Beadiful), Interdiamond Inc., Lisa Hammerlee, Mat . When Sam Petrossi passed away, his sons continued to carry the Petrossi family torch in the restaurant business: Joe took over Petrossis in the 1960s, while another son, Charlie Petrossi, started the iconic Charlies Steakhouse. Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette, shellfish butter, pickled peppers, fine herbs, butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp, shiitake mushrooms, spinach, mascarpone, citrus beurre blanc, roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab, andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth, roasted cippolini onion, English peas, Huckleberry goat feta, local assorted mushrooms, brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata, hominy, pozole broth, pickled red onion, pepitas, cotija, brown butter potato puree, garlic roasted asparagus, cippolini onion, shrimp-veal nantua sauce, ask your server about the chef's daily creation, panko crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette, kimchi, furikaki, chicharron - contains shellfish, Mascarpone polenta, Covey Rise zephyer squash "ratatouille", poached eggs, brown butter hollandaise, shaved parmesan, confit garlic oil, poached eggs, duck confit, blackberries, mangoes, brown butter hollandaise, bacon vinaigrette, Two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsa verde & roja, cilantro, fried chicken thigh, chipotle-lime butter, elote salsa, smoked paprika honey syrup, chopped iceberg lettuce, cherry tomato, shaved onion, cucumber, bacon, crispy onion, blue cheese dressing add grilled chicken +9 | add grilled shrimp +9, roasted cauliflower & romesco, tomato-garlic confit, lemon-caper vin, andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth, double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle, shrettuce, pickled red onion, slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, chives, dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Louisiana strawberry jam, whipped cream cheese, Mardi Gras sugars, classic & contemporary selections balanced to perfection; see reverse side, classic & contemporary selections balanced to perfection, Creole cream cheese, chocolate-cocoa nib crunch, King Cake ice cream, smoked coconut, chocolate, candied hazelnuts burnt waffle crisp, Mardi Gras sugar, vodka, French Truck cold brew coffee, coffee liqueur, espresso sugar rim, spiced rum, hoodoo chicory liqueur, allspice dram, cream, coconut cream, lime, egg white, cinnamon (non-alcoholic), Cathead honeysuckle vodka, apple brandy, homemade cider, lemon, cava; shaken and served in a flute with Cava to top, Cheramie white rum, Three Roll "Red Stick" cinnamon rum, lime, sugar, Angostura bitters, Herbsaint rinse; shaken & served up, Barrel aged gin, sweet vermouth, Campari; stirred & served up, Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned syrup; stirred & served on the rocks, reposado tequila, pineapple, cinnamon, allspice, lime; shaken & served on the rocks, Still Austin "The Naturalist" gin, grapefruit, lemon, white port, Fever Tree indian tonic water; built & stirred to combine, duck fat infused Sazerac rye, Peychaud's bitters, Herbsaint, lemon essence; stirred & served neat, jaen, touriga nacional, tinta roriz, alfrocheiro, produced close by, with love & in small batches, vodka, house bloody mary mix, assorted pickled stuff, st. george green chili vodka, house green mix - tomatillo, cucumber, green apple, lemon, ginger, garlic, jalapeos, st. roch vodka, southeast asian inspired bloody mary mix, cilantro, poached shrimp, torre oria cava, fresh squeezed juice, orange, grapefruit, cucumber, passion fruit, peach, raspberry, grapefruit, apricot, black currant, elderflower, pineapple, gin, grapefruit, lemon, white port, fever tree indian tonic water, brown butter Buffalo Trace bourbon, cardamaro, lemon, topped with cava, tequila blanco, mezcal, Campari, pamplemousse, lime, pimm's no. April 29, & 30, 2023. Grilled snapper, shrimp, creole sauce. In mid-April he plans to start at the Garden District landmark, where hell work with executive chef Tory McPhail and the rest of the restaurants culinary staff. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Initially opened as Caf Atchafalaya in 1991, the restaurant had seen a few owners and changes in format since then. ADVOCATE PHOTO BY J.T. eservations encouraged. Call us at (225) 749-6354. I remember traveling as a young boy with my father and grandfather to the earthen dam being built on the Sipsey Fork of the Black Warrior River by Alabama Power Company. Add a photo Ratings and reviews Southern Fried Catfish. RELATED: The Best Brunch Spot in Every State, According to Yelp Tripadvisor recently announced the 10 best brunch restaurants in America based on data from this year's Travelers' Choice "Best of the Best" Restaurants Awards, so you know who's dishing out the nation's best brunch.The winners were largely chosen based on the quality and quantity of traveler reviews and ratings for restaurants on . It is synced to the flavors of a Southern summer, with corn and okra in the thin, flavorful tomato broth. A recent dinner here brought dishes across a gamut from contemporary high style to rustic roots. Specialties: New Orleans' only five "A" restaurant. Atchafalaya Restaurant Review: About the restaurant: Since the 1920s, one restaurant or another has occupied this building. Published 10:26 am Thursday, March 16, 2023. Eat dessert with every meal or just as a meal. The food is great, inspired by the traditional ingredients and flavors but without more than a handful of classic Creole restaurant dishes. [/caption], Near the foot of Louisiana Avenue--neither in the Garden District nor what most people think of as Uptown--Atchafalaya cooks so much better than it looks that most first-timers leave raving about the place. Chef Isaac Toups has just introduced two hot sauce flavors that are now available as part of a Holiday Gift package along side a signed copy of Isaac's cookbook, Chasing the Gator. Rambunctious Atchafalaya | New Orleans LA They are taking their time finding the right person to replace Chris Lynch. In a new twist, there are now competing outposts here for a type of Middle Eastern, Other questions:subscriberservices@theadvocate.com. It doesn't look like the kind of restaurant where you need a reservation, but you do. Hourly Rate: $1,562. Following school, Chef Lynch worked at Gautreaus in New Orleans, where he met Tony Tocco, before moving to New York. Photo provided by Food Network -- Finalist Chris Lynch cooks his party bite for the 'premiere party' during 'Food Network Star's' first episode of the season. When they brought on Chris Lynch in 2013, a former chef de cuisine of Emerils, it put Atchafalaya on the map for worldly, inventive New Orleans cuisine in a convivial, neighborhood setting. Chef Salad: $3.00 - $6.00: Shrimp Salad: $3.25 - $7.50: Lettuce and Tomato Salad: $2.00 - $4.00: . "and got the fried seafood combo platter and the all,shrimp platter. Orders through Toast are commission free and go directly to this restaurant. Check the list. Advocate staff photo by John McCusker -- Atchafalaya served contemporary Creole cuisine on Louisiana Avenue in Uptown New Orleans, September 24, 2015. BLATTY - Fresh cut flowers line a window at Atchafalaya restaurant. POWERHOUSE BAND Mar 6, 2021 - Mar 6, 2021. The latest endeavor from owners Reno De Ranieri and Chef Brian Burns, Osteria Lupo, will bring the flavors of northern Italy to the Magazine Street. Server. Hotel: Kimpton Hotel Fontenot, New Orleans Zees Will Trade You a Year of Free Pizza, After 40 Years Helping Launch New Orleans Musicians, the Neutral Ground Coffee House Is Closing. Mr. Petrossi lived in the adjoining structure with his wife, Mary, and five children: Charles, Joe, Clara, Frances, and Eleanor. Never ate there though. 901 Louisiana Ave. New Orleans, LA 70115 Phone: 504-891-9626 Email: info@atchafalayarestaurant.com They also made a rollicking brunch part of the package, with a bloody Mary bar and bands drawn from the city's club circuit. Closed Thanksgiving Day, Christmas Day, and 2 days for Mardi Gras.. English . Lynch departed earlier this year for Commanders Palace. For a marquee dish on his new menu at Atchafalaya, chef Jacob Cureton thought about a natural phenomenon near his hometown down the Gulf coast, one that creates a smorgasbord of easy pickings. Shrimp, catfish and scallops, fried. You have permission to edit this article. Cafe Atchafalaya (504) 891-9626 We make ordering easy. The dishes sound vaguely familiar, but in most instances you have not had them before. By submitting your email, you agree to our, The freshest news from the local food world, Chef Chris Lynch Leaves AtchafalayaRestaurant, 901 Louisiana Avenue, New Orleans, LA 70115, Sign up for the Atchafalaya offers full-flavored Southern dishes in an intimate Uptown setting. . Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. After leaving Emerils he found a home at Atchafalaya as Executive Chef in 2013. A lofty ceiling, tile floors, an antique bar, and a short flight up steps to the building next door (an add-on somewhere along the way) create most of the look. Theres a well-peppered fillet of black drum in the center. Atchafalaya chef Christopher Lynch headed to Commanders Palace. KIDS. Pat's Fisherman's Wharf Restaurant was founded in 1948 by Pat Huval, who, with his children, continues to run it today. Atchafalaya Seafood Co. is a family owned and operated business serving fresh, domestic seafood. It ultimately created Lewi Its a move that felt right, said Lynch. Chef Christopher Lynch was born in Philadelphia, PA and developed a love for cooking from his grandmother at an early age. He gained a large following, many of whom have been packing the restaurant for one final meal there under Lynch. OPENING SOON! . At the time the craft scene hadnt made its way to Charlottesville but even then just mastering the skills required to excel in the limelight of a high volume bar was a fascination that he couldnt shake. Atchafalaya Cafe MC Music Line Up: Friday Night: 03.12.2021 Dustin Sonnier Friday Night: 03.26.2021 Elvis "Jayson" Saturday Night: 03.27.2021 Late Nite Players. Rachael relocated to New York City in 2005 where she began her career in restaurant management. "get to the food and service. Claim This Business Hours Regular Hours During his tenure here, Lynch also appeared on the chef competition show Food Network Star.". BLATTY - The second dining room at Uptown restaurant Atchafalaya has a casual feel. Todays proprietors, Tony Tocco and Rachael Jaffe-Tocco, bought it in 2009 and began gradually remaking the place, and changing the name simply to Atchafalaya. Espaol . Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Advocate staff photo by John McCusker -- For its new Supper Sonics series, Atchafalaya restaurant will have a small stage in its main dining room. The place is an old neighborhood joint much in need of thorough restoration. The raw groceries are of fine intrinsic goodness. Hours. Atchafalaya Restaurant 4.9 5624 Reviews $31 to $50 Creole / Cajun / Southern Top Tags: Neighborhood gem Good for special occasions Great for creative cocktails Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare.