I also broiled the tops for 1-2 minutes to brown. Wow, these really do look superb!! This will give you the best homemade muffins results. Apparently, they even turn out well at high altitude! I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. So happy you liked them! Yes, the recipe has been retested and updated. Next time I will definitely do the whole recipe and just fill up the cups more. Take a look at my recipe for. No one will believe this. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the eggs, sour cream and vanilla. Sprinkle surface of each muffin with turbinado sugar, if using. What temperature and time would I use? Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? He gobbled them up and finally said mummy one more pls. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. so yummy. More please. You may be wondering why someone would use Greek Yogurt in a muffin recipe. I subbed a banana for the oil and they are delicious with minimal banana flavor. Really. Tips & strategies for simplifying meal time! Frozen sometimes create a few blue streaks in the muffin batter. In a large bowl beat milk, oil, yogurt, and egg. Bake until lightly browned, rotating pan halfway . Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. how thick it is. In a food processor, combine 1 apple with cinnamon and honey. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. The step-by-step guide below should help you make the recipe perfectly first time. Didnt rise at all really tiny muffins I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. great muffin recipe but i would cut down on the chocolate chips next time. You can substitute some or all for white whole wheat flour if you like. These are tasty! , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Its a fantastic recipe to experiment with and make your own. Yes! Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! "I used strawberry and plain yogurt instead of vanilla. We just discovered this recipe and have already made it 2x in 3 days! Awe thanks Kate!! Really a perfect texture. "They could have easily been some posh cafe cupcake! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Wondering whether youve tried substituting coconut sugar for the white sugar? 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. ago. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Yes! Scroll down to the end for the full recipe including ingredient amounts. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Pour into a greased 8x8 pan. Wonderful recipe. Necessary cookies are absolutely essential for the website to function properly. Your changes sound awesome!! I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Set aside. This has truly helped me with every muffin recipe Ive ever made. This field is for validation purposes and should be left unchanged. Has anyone tried this? Or water? Mix well until there are no big lumps of flour. Check these out! Bake 16 to 18 minutes or until golden brown. Hands down, the best BB Muffins I have ever made! They were not cooked through on 350 and I left them in another 7 mins. Ive never thought of using coconut oil. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Ive been trying many different muffin recipes for the past year or so. Can you please add a link to Pin directly to Pinterest without going thru Facebook? Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. It is very clever! They are delicious. And muffins? Thanks for the feedback! Then, place the muffins in one layer. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Replace some or all of the blueberries with different fresh or frozen fruit. I was worried about how the batter was more like wet cookie dough than batter but they came out great! Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Ive tried nearly all of these. (No complaints from my kid critics!) Thanks! Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. , Watch the video below to see exactly how I make this sweet dessert. I have a container of plain yogurt I need to use up. Best Ever Greek Yogurt Chocolate Chip Muffins. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Happy baking! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. So glad you enjoyed them! pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Remove muffins from the freezer and put them on a microwave safe plate. Feel free to make substitutions e.g. I make these all the time! Blueberry muffins will last up to 6 months in the freezer. Fold in chocolate chips (use a spatula to do this). These muffins are hard to mess up! Thank you!! 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I hope you love these muffins as much as we do! These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. The appearance is quite pale and the muffin didnt get a golden brown color. I love the use of coconut oil and greek yogurt in these muffins! Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Of course I havent tried them all. Next add the blueberries to dry ingredients and gently toss just till covered. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). Happy baking . Make a Greek yogurt blueberry bread instead! Use the comment form below to share your take; now with support for image uploads and comment voting! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Perfect result with little effort! Pour the yogurt mixture into the dry ingredients. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. They taste great!". Going to make these today. Looking for more breakfast recipes? Healthy muffins, low carb muffins, low sugar muffins, etc. Love it!! Ive never received so much positive feedback on a recipe after people have made different substitutions! This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. In a large bowl combine flours, protein powder, baking powder and salt. I recommend taking a read of the comments below to see the different ways readers have adapted them. Would this be possible at all? Sift and mix dry ingredients. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! Gently stir in blueberries. These muffins keep in an airtight container for up to three days at room temperature. The mixture should be quite thick, but if it's dry add a little more milk.). I make my own greek yogurt and it is much thicker and creamier than store bought. Do you think you can substitute the coconut oil with vegetable oil or olive oil? My 4 year old really liked them, although they arent like like starbucks muffins, he says . Ive doubled it with no problems . *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! I also used plain Greek yogurt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Just didnt know if the two would meld together well or not. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Yay! Thanks for your sharing! You can also use even less sugar if you like. This will be our vegan buttermilk. EASY MEAL SECRETS: Defrost at room temperature. I love almond extract! I made these today and they were amazing. I will try with blueberries next time.I love that they are not too sweet! 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Whisk flour, baking powder, and salt in medium bowl until combined. Take a look at the hundreds of comments below the recipe. Glad they turned out delicious!! I doubled the recipe and I got 22 muffins! I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. The cornstarch transformed the otherwise too dense muffin to be just moist & light. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Step 6: Fold the blueberries through the mixture gently. Step 2 Fill lined muffin tins of the way full. Stir until just combined. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. In another large bowl, mix flour, baking powder, salt and sugar. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. Mix well. Edges will be golden when it's done. Pulse until it has a pure like consistency. I am Lauren, a short mom (4 foot 10 to be exact!) Stir in lemon juice and zest until evenly incorporated. I made these this morning using fresh blueberries I picked at my neighbors house. Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. (24 muffins) It cake out perfectly with a golden brown top. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Thank you so much CJ! Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. I love blueberries in any form or fashion! and enjoy! These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Yes, a fair point, Jolene, and I think your idea for next time is great! I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Thank you so much , Made these yesterday. Then add in the second half of the greek yogurt whisking just to combine. Thats plenty of chocolate chips. Thanks! Step 2: Making the muffin batter. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Pinning! Enjoy! I turned the 24 into 18 and might make them even larger next time. do you think subbing the wheat flour for oat flour would work for these muffins? Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Pinning! Sounds like you might have overfilled them. They have come out good sometimes and sometimes not so good. Theyll keep well for up to 5 days. Incredible! Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Slowly stream in the melted butter. Get my guide to Easy No-Fail Muffin Baking! Added 1/4 cup chopped walnuts for a crunch. Let me know in the comments below, whats your favourite go-to muffin recipe? I thoroughly loved this recipe, thank you! And thanks for pointing that out! I love hearing from you when you've made one of my recipes! I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Thank you so much, Chelsea! If I do try it out I will be sure to let you know and add that to the recipe. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Remove muffins from the freezer and let them defrost at room temperature on the counter. In the mood for a slightly sweeter treat? Others are good they basically taste like blueberry pancakes in muffin form. Fold in the poppy seeds. ago. Its better if you take it out of the fridge in advance. Add greek yogurt in 2 additions, whisking just to combine. ( maybe not as sweet as yours but it was sweet enough for me) These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! Instagram for the latest updates, recipes and content. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. 5 secrets to easy, fast and delicious dinners. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Im with your husband- they are great, super fast and grab-able for breakfast! Very easy recipe that my 9 year old helped me with. Stir with a wooden spoon or spatula until just combined. Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Bake and freeze these muffins for an easy treat. I would like to try substituting blueberries for bananas. Level out the batter with a spoon. Would applesauce work as a substitute for the oil? And heres the AWESOME news. Add frozen berries to dry ingredients and gently toss just to combine. Great for lunchboxes. (Actually, to cup. There was an error submitting your subscription. Instructions. I agree 100%! Step 7: Bake for anything from 17 to around 25 minutes. In a bowl mix Kodiak mix with baking soda and cinnamon. Then add sugar and whisk vigorously until well combined. Did you try this recipe? Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Or use it to marinade. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Prepare a muffin pan with muffin liners and set aside. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Thanks so much for you feedback Melissa!!. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Instructions Preheat oven to 350F. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. If its browning too quickly, just tuck a piece of aluminium foil over the top. This recipe makes 12 good-sized muffins in a regular muffin tin. Thanks so much for your feedback Vanessa!. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! And your streusel sounds incredible Ill definitely need to add that next time Thank you! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. and are a light golden brown colour on top. You can also store them in an airtight container. I made a few changes and it still came out great. Then divide batter between the muffin liners (you can fill to the top). In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Can I substitute vanilla Greek yogurt instead of plain? Hey There! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Also check out this list of 25 low sugar cakes (that still taste great!). Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. My kids and I love these. Let the muffins cool for several minutes and enjoy warm. So light and fluffy! "I added one lemon yogurt and one honey Greek yogurt. However if you want to try this substitution you should use a little less milk. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Delicious! Theres a good chance your substitution has already been tried! Yumo! 2. How can I send you a photo? And making them mini sounds so fun. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. Add the dry ingredients to the wet and mix until JUST combined. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. It is a more nutritious alternative to an egg, and it contains the same amount of protein. Were so happy you are enjoying them! I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Im so happy these were a big hit! Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Cover & chill the batter for 20-30 minutes (up to overnight!) This category only includes cookies that ensures basic functionalities and security features of the website. Stir in remaining ingredients except blueberries, until flour is moistened. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! I made them for him and he loved them. My family has been dying for some grab and go breakfast options and muffins are now going on the list! who has a passion for helping others and always has a cup of coffee in hand. I love these secret ingredient muffins, my dear! Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Defrost in the microwave. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. All turned out great, and Im pretty sure other fruits would work too. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. But this recipe is very forgiving , Omg love this recipe! This site uses Akismet to reduce spam. Happy baking! It might seem like a lot, but the muffins turn out with a great muffin top. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Defrost in the fridge. Our entire muffin recipe collection has lots more where this came from! I always make them when I go over to my friends, or just as a quick and delicious dessert. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. Gently fold in the chocolate chips. I woke up with an urge to eat a blueberry muffin-normal? Top the muffins with another set of paper towels and seal the lid. This healthy blueberry muffin recipe is one of our favorite muffin recipes. Add dry ingredients to wet ingredients and mix until combined. These are ultra moist and mine had a perfect crisp to them. Love this. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Fill up the prepared muffin tin a little over 3/4ths the way full. There are many ways you can add yogurt into your daily eating routine, such as. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Please read my disclosure for more info. Will be making a double batch the next time (made 6 in this batch). Cant wait to try some of your other recipes. I do have to warn you, that these blueberry muffins from scratch never last long in my house. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These super moist blueberry muffins are made healthier by using greek yogurt! How would you adapt the timing on these for mini muffins? I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! . Thanks. I hope you try them again! Then heat them in the microwave for 30-40 seconds. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Melt butter on stove top or microwave and set aside to cool. Because they were smaller, the cook time was about 18 minutes or so. I love them! (Marybeth), Unbelievably amazing! It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. 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