I use yellow wax beans too as my mother did. I added vinegar on the very end and did not boiled anymore. Bean soup - The Slovak bean soup is perfect for cold rainy days and can be eaten as a side dish or the main dish! Sometimes when they could get away with it, they would dig a hole and bury 1 bushel basket then put another basket of produce on top hiding the one below to add to the 1 they could take home. *Add juice of a lemon Save my name, email, and website in this browser for the next time I comment. Add your cooked and drained noodles. They hold their shape. My husband loves it. I look forward to trying this recipe soon. Add 1 teaspoon of caraway seeds to the boiling water (I . Ingredients: beans (300g), one potato, 2 bay leaves, two cloves of garlic, 1.5L of water, 3 whole black peppercorns, 3 slices of smoked bacon, sour cream, milk, flour, salt, vinegar, sugar http://vimeo.com/53619420 3. as recommended previously, put the whole mixture through a strainer to ensure its all mixed properly (she suggests straining it into a separate bowl so when youre ready to add it, its quick and youre not messing around with a strainer and trying to stir the soup all at the same time). Over 40+ years at least and I wanted mine to be as smooth as my mamaa soup. It was tradition in my family that soup was served almost every Sunday. Tomorrow, I attempt Segedinsky gulas for the first time ever! We have made it twice already and it is as great as I remember. cook until all the roux is incorporated into the broth. Set aside. You may make them at home, but I would not bother, you can find and buy a smimilar shape pasta in most stores. I am thinking about moving there for a bit after I finish school. While the house slumbers under the bright moon, a quiet bowl of bean sits in the shadows, soaking overnight. I always use a whisk when blending. Sour Bean Soup (Kysl Fazuov Polievka) Print Ingredients: beans (300g), one potato, 2 bay leaves, two cloves of garlic, 1.5L of water, 3 whole black peppercorns, 3 slices of smoked bacon, sour cream, milk, flour, salt, vinegar, sugar Prep Time: 1.5 hours, plus a day to soak the beans Pinch off bits of dough (about the size of a pea) onto a lightly floured board. there shouldnt be any additives in whipping cream (before whipping, of course). My 10 year old loved it too. Add the prunes after the first hour. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. My grandmother from Poland made this exact soup only she used yellow wax beans. Don't forget to subscribe to the, http://www.mimibazar.sk/recept.php?id=22001, http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, http://www.slovakcooking.com/2011/recipes/pasta/cabbage-noodles-kapustove-fliacky/, http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku, http://www.labuznik.cz/recept/pasula-s-leckami/, 100% Whole Wheat Bread (Celozrnn Chlieb). I even added some shallots, which usually make anything taste better. Then add flour to the drippings and stir until it gets a nice caramel or copper color. And no clumps. Frozen vegetables are a good alternative to fresh when unavailable and some may actually be better than the off-season or picked immature and shipped from far-and-wide fresh vegetables sold in many supermarkets. I rather like it. Boil the bag of noodles according to the directions on the I tried freezing the head of cabbage but found that also changed the texture. Set aside. Add 1-2 cups more water to thin as desired. It is often advised to try it many times, as its flavor varies from region to region. The beans (fazua) that grow in Slovakia are, well, bean-shaped, have spots and come in many different colors. If you have achance to try this soup on your trip to Bratislava or Slovakia, please do not miss the opportunity, youll love it! The stock is usually prepared with pork ribs, and is topped with cream. There are many variations on every Slovak recipe. That is, except few big ones, which I just scoop out or squish on the side of the pot. OK I talked to my mom (the Slovak culinary genius) about this as I was very curious Heres her take on it there are several different recommendations, so Ill set them out individually: I use yellow wax beans, as my mom did, when I can find them. The bacon added a wonderful flavor.I didnt use any butter. Here in US I found that some Half%Half and whipping creams in had a fat percentage marked on the package, I guess it was Total milk fat or something similar and that percentage is different then the total fat percentage you can find in the Nutrition Facts chart. We suppose you know our traditional cheese bryndza, right? This is one of my favorite soups, along with kapustnica and the lettuce soup. The soup also includes potatoes, onions, sweet peppers and cream. Add whole sausage links and ham slice; simmer for 1 hour. Also make sure that the soup is not boilinghave it on a low simmer. Then get chopping. It has plenty of yummy ingredients like garlic, onions, bay leaves, sausage, scallions, ham hocks, and more. They are a good way to make yourself feel full with less meat, and are also a good way to use up foods you would otherwise throw out. Add the sour cream mixture to the pan along with green beans; whisk the mixture until smooth. Check. 2-4 Tbsp white vinegar Kapustnica. It actually requires two people to do one to stir the soup as the mixture is added and one to scrape the mixture through the strainer to ensure no clumps make it through. Required fields are marked *. Ive seen all kinds of beans substituted, as long as they are mild in flavor. 5. bag, drain, and set aside. It seems to me that every village made things differently. Rinse the beans, place them in a large pot and add 1.5L of water. And maybe they are the reason why this soup has become common Sunday soup in majority of Slovak households (after Saturday night party, right?). It will be a first for me. Never any meat of any kind and only made with fresh green beans and potatoes and dill from the garden which is why we only had it in July and August! All you need to make our version of tripe soup is an extra cow stomach, some vegetables, spices and mainly sweet paprika. It looks like this soup has so many variations:-) Anyway, I went to a grocery store and compared several diary products regular versus organic ones, such as sour cream, plain yogurt, whipping and heavy whipping creams. If it got too thick she would add more oil a very little at a time into the gravy. I just get everything from the farmers market do not know how they did everything they did and have a huge garden! Recipe adapted from Slovak Catholic Sokol Cookbook. Liver dumpling soup contains a broth with vegetables, noodles, and the main hero of this soup: liver dumplings. When blended, slowly add in some of the warm/hot broth. It was only years later while researching foods and developing my blog did I realize my co-workers quickie soup from processed foods was based on Slovak Green Bean Soup or Polievka zo Zelenej Fazule. Content other than actual recipes on this site is copyrighted material. Add about 3 spoonfuls of water from the boiling water to the flour mixture. I remember my Grandma making this, but seems like she also had bacon in it. Add 2 cloves of crushed up garlic (cesnak), 2 bay leaves (bobkov list), and 3 black peppercorns (ierne korenie). We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. It would be nice to go back to Europe for few years to get to know the old continent. while you make the roux. The granules dissolve though if you let the soup go through boil for a while. have had it for every meal for the last three daysdelicious and so easy to make . Pour in the vegetable stock. I remember my Slovak Baba making this. Mix well. Think of the hock as the pig's "ankle", right above the feet. I wish I had paid more attention when she was cooking, but she wasnt the type to encourage participation. My family enjoyed it but, over the years, I dropped it from my repertoire in favor of from-scratch cooking and basically forgot about it. Thanks everyone for sharing I always send my favorite cousin a picture of my green bean soup because we loved it while growing up together! This soup was delish. Of course, there is one issue not to have flour clamps, which usually happens when you are not able to mix flour with sour cream, or even with water when making roux (zaprasku), however Rado (I think) is talking about sour cream not able to mix with the soup and leaving kind of white granules that does not homogenize with the rest of soup. Place flour in a mixing bowl and take some of the 2 cups milk and whisk it with the flour to make a smooth paste. If you cannot get fresh green beans, frozen may be substituted. Thank you, Susan. You do not need to mix the butter and flour to make a roux if you do this. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour. It is similar to Podhale sauerkraut soup. Wishing you all happy holidays and all the best in 2018. This looks pretty similar, I think Ill star with this one! Sundays started with Mass, and after returning home, we would have breakfast. Some of the most commonly used ingredients include milk, potatoes, carrots, onions and cabbage. this will bring the sour cream to room temp. Hi Lubos, that sounds delicious, I am going to link to you for tomorrows post! The milk fat value percentage is just portion of milk fat in the product regardless of its volume. I also like to add some pork or smoked sausage, potatoes, the zaprashka, and of course dill. Let sit overnight. Slowly pour it in while stirring. You should try making this soup, its really delicious. The soup can be rewarmed slowly, without boiling and the it will not curdle as much. You dont know me but I remember this soup was one of my favorite foods when i lived in Slovakia about ten years ago, i was very happy to find your recipie its just as rememberd the soup. I do make same soup with kidney beans from can or kapustnica. jarmilascooking@cookslovak 2015 2023. This potato will thicken the soup but make it extra light. I made the soup on Saturday using fresh yellow wax beans as my mom did in the summer. http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, Lubos is also a recipe for cabbage patches- leky. Will probably never make this again. In frying pan brown 2 heaping tablespoons of flour. Add the potatoes and bacon to the pot of simmering beans. Its very easy to ruin it by adding too much. Oh and wanted to add that im going to tackle fazulovu polievu i remembered it much growing up and it sure got around. On my way to the market for fresh green beans. The most popular are onion soup, garlic broth, bean soup and cabbage soup. Hopefully 2017 was a good year for you all. Although now we can afford to eat amain dish even without the soup, they still remail essential in our nutrition. Also i would omit vinegar. But you can use your leftover bryndza to cook amouthwatering Slovak soup, too. Add prunes and continue to simmer for 30 minutes. Bola som ja po vodiku, You remembered almost right, Cynthia. A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. 1. This reminds me of making tomatoe soup. Lima Bean Soup 4.8from 4reviews Print Recipe Pin Recipe Ingredients Scale1x2x3x 1pound dry large lima beans 8 cupswater 2 tablespoonsolive oil 4carrots (chopped) 2leeks (white bulb only, chopped) 2 tablespoonsminced shallots 2stalks celery (chopped) 8 cupschicken broth (two 32 ouncecartons) Salt & pepper (to taste) Instructions Roux: Melt butter in small saucepan. Cut off the ends and then slice the beans into sections about half an inch long. In addition, a little apple puree is sometimes added which can give the dish with a contrast of flavors. Packed with deliciously smoked pork knuckle, carrots, parsley, potatoes and thick home-made pasta, fazuovica is the one that your grandma would serve your grandad or her grandchildren on aregular day. This gives it time for the flavors to meld. I did have problems with the sour cream lumping as well. The recipe comes from Recepty starej mamy (Grandmothers recipes), a classic cookbook from 1984 by M. Martiov and F. Marti. They are usually served with cracklings and cream or with sour cabbage (strapaky s kyslou kapustou). Cover the pan, reduce the heat to low, and simmer for 40 minutes, until the beans are soft. My wife and I were at a Farmers market and I got some green beans. Cover and simmer the soup on low heat, for 1 + 1/2 hours. There was a noticeable, pleasant, acidic touch which she explained was vinegar. Hers is still the best! Thats how industry is cheating on us. I use corn starch instead of flour. It's really delicious and rightfully very popular. Although this soup is considered to be iconic, many people dont cook it at home due to horrible smell it produces while cooking. You want to bring the sour cream up closer to the soup temperature. Meanwhile, peel and cube the potato. Midnight snack at the wedding? Rest was the same as in Lubos recipee. (You can add a few drops of Kitchen Bouquet or Not only Slovak soups are cheap to make and make you full for longer time. My husbands family is German and Slovak cooking is very close to German cooking/baking. Im definitely looking forward to the next dish that Lubos will make. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time [] Continue Reading Eastern European, Recipes, Soups Slovak Green Bean Soup (Polievka zo Zelenej Fazule) September 2, 2020 One of the store employees really did not like to cook. Cabbage is grown locally and it is used in a wide variety of dishes. Ingredients for making green bean soup, except basics such as flour, sugar and salt. The Slovakians have inherited from the Hungarians a recipe that is popular all over the Central Europe. In about twenty minutes I add two links of Turkey sausage (the long kind) Is one of my Favorite one pot meal. First of all, kapustnica is known as our Christmas soup. Solution: never use sour cream, rather CREME FRAICHE ( pronounced krem fresh). Kat, you can freeze the individul containers and add the sour cream or a heavy creem after you reheat the soup. Quite popular depending on bone type you have left is beef broth, but there are more fancy versions with pheasant or rabbit, too. I had never heard of Green Bean Soup before today and had to research the basic recipe. Was a favorite of my childhood even though always ate it hot in July and August with no air-conditioning. Mom would already have soup on the stovetop, and between noon and 2 o'clock it was time for the "soup feast." Slowly add that to the beans and potatoes until well blended. It is particularly true about this creamy bean soup, which is often eaten as a meal on its own in my country. She always included cubed potatoes and cubed pork shoulder or loin, along with the rest of the ingredients. I made this soup with her about 3 weeks ago, but she made it from memory and I just did what I was told (no thinking required) and it turned out awesome (no clumps) so Im pretty sure this will work. To thicken a soup I make a roux (zaprasku) and add in a soup, it always works when you make roux right and not clumpy. These dumplings are very popular especially in the Podhale region. Mt grandparents were from Slovakia and I love these recipes. Add 4 or 5 ladles of Bring to a slow boil. Ingredients: 1lb of green beans, 1.5L (~6.5 cups) of water, 2 small potatoes, 40g flour (5 tablespoons), 40g butter (1/3 stick), 2dl (small 8oz tub) of sour cream, vinegar, 1g (teaspoon) of sugar, dill budem vari ooviku. When that mixture was cooking on very low,was when the white or apple cider vinegar was added to the pot. And to be honest, eating this soup may be achallenge, too! Many years ago, I worked in the office for the outlet store division of a well-known shirt and clothing manufacturer. Rado. Remove the pan from the heat, and stir in the sour cream a little at a time, making sure it doesn't curdle. All you need is fresh bryndza, potatoes, onion, bacon, lard, cumin, sweet paprika and cream. I was curious to see what others think and do regarding green bean soup and happily found this site for some thoughts and ideas. 1/4 cup sour cream Read our list here: One of the most favourite Slovak soups is associated with many merry moments. Thanks Omar, that was a really nice comment! Reduce the heat and. 3 bay leaves yum. Nzvy slovenskch jedl uvedench v ztvorke po anglickom nzve nie s psan gramaticky sprvne. Meanwhile, melt the butter in a small saute pan, add the onions and cook until soft, but not browned. Hmmm. The fine people of Slovakia could probably make this staple soup with their eyes shut, and for the first part, at least thats exactly what they do. Pictures: www.varecha.sk, www.dobruchut.sk, Your email address will not be published. This site uses Akismet to reduce spam. simmer till flavor is though. The roux (rantash gravy) was then made with about 2 tablespoons of flour and a little oil. I cant remeber what she made it with, but Ham keeps running through my mind. It also will thicken the soup a little. Your email address will not be published. I loved it! 2. if you are using sour cream, she suggests diluting it (with table cream, milk or water) before mixing it with flour The liquid was watery and did have much flavor. The resulting soup was slightly too thick for my taste I prefer more liquid soups. Wishing you all happy holidays and all the best in 2018. It is so good hot or cold special second day. Add salt, pepper, and onion powder, turn off the heat. I found that its absolutely mandatory to use sour cream and the vinegar. I make this soup almost every month for my kids. He loves his Babkas soup. I hope that this website will serve to preserve some of my "family recipes" and to kindle an interest in traditional cooking among the younger families in a not always traditional way. Hope this helps solve this issue. I asked my mom in Slovakia and she said she use some kind of sour cream for cooking (Smotana na varenie), I am not sure what does it mean, why is it good for cooking. Here is a recipe for another popular soup, one made with green beans (zelen fazua) and potatoes (zemiaky). Shes gone now, and nobody can find the recipe in here recipe box. *Add teaspoon caraway seeds (SLOVAK RECIPE) 1 lb. Here is the recipe for the Slovak sour bean soup, kysl fazuov polievka. A little curdling of this soup is natural and to be expected. I love the bean soup! And what part of Germany is your husbands family from? salt, pepper, and onion powder, turn off the heat. Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. Turn down the heat and add the fresh or frozen dill. Your email address will not be published. The only thing different that I did was to add a few more potatoes and a parsnip since my bag of green beans was 12oz instead of 16oz and after the first bowl we individually added more vinegar. Enter your email address to follow this blog and receive notifications of new posts by email. broth.) This recipe uses smoked ham shanks or ham hocks to create the rich broth for the soup. This is sour lentil soup. It looks wonderful and reminds me of the Friday dishes my mom used to make for us. thanks! After dinner, she served some sweet Tokay wine with dessert. The result is sad, organic stuff contains pretty much just a pure product while the non organic stuff contains some pure product plus all different kinds of chemicals, preservatives, additives and replacements. Btw, I love your site and have been making many of the dishes. In another skilled I crystallize an onion in Coconut Oil, then add whole wheat flour thinned in water, then add mixture to soup *Add teaspoon black pepper Let the beans and broth rest 5 slices cooked bacon, chopped It was made with red Pinto beans and little square (1/2 inch)pasta. Turn off the cooker and open the lid. Added also carrots to my soup and didnt use sour cream. Connect with us. Learn how your comment data is processed. One way or another, satisfying flavour of this soup will make you fall in love with bryndza. Soup was good, although not as good as my grandmom used to make it. Mom used to make this in the winter with canned beans and she used bacon. Its called Maltaglianti pasta, fancy name but its a leftover from making more fancy pasta. The same happens to me. 00421 (0) 910 902 315 Check. She actually recommends skipping out on the vinegar altogether if youre using sour cream as the vinegar then becomes redundant. *Add 3 quarts of water & bring to a boil I rather like it. Meanwhile, peel and wash the potatoes. The vinegar not only perks up the soups flavour, but also helps reduce the flatulence caused by the beans. Soak the beans overnight, then add to a pot with garlic, bay leaves, and peppercorns. They are served with sour cream and crackling. Your email address will not be published. Hope everyone had a Merry Christmas! If you had bacon, you threw it in. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. I take whatever amount of liquid I need from the pot of soup, let it cool down, whisk in the corn starch, then slowly add to soup. Soup was always served as the noon time meal, followed by a hearty meatloaf, roast beef, stuffed cabbage, chicken paprikas, or the like, at suppertime (usually around 4 oclock). Sztrapacska is a very simple vegetarian dish consisting of noodles that are made from potatoes and flour which is cooked in salted boiling water. Fill large dutch kettle with 2 quarts water. First, add salt. to medium low. It would be very short at present. In the last ten minutes, mix the sour cream, milk and flour into a slurry. Then prepare to sweet with powdered sugar. Most of these dishes probably originated by folks trying out different combinations of stuff that was left in their pantry. drops of Kitchen Bouquet or Gravy Master at this point if you like a darker We Slovaks use to say that good fazuovica has to be so thick, that it can make aspoon stand. Note, the recipe calls for 1.5 L of water (about 6.5 cups). And, of course, always add the sour cream off the heat and do not boil once its added. The addition of the potatoes and the pork added a great deal of interest and flavor. My Mother made Green Soup similarly while we were in Germany but I slim it down a bit for myself. Then, make a mixture of sour cream, milk and flour. When you visit Slovakia for the first time you will be surprised by the amount of soups we eat. This is close to the green bean soup recipe that was handed down from my paternal grandmother to my mother. Some folks do not like sour cream and thus let everybody make their own choice. What I am doing wrong? sugar, optional I mentioned this wonderful soup my Baba used to make with green beans, potatoes and sour milk. Its a lima bean soup with onions and tiny square egg noodles. A great majority of Slovaks cant imagine their day without a good, wholesome soup. Kapustnica is by far my favorite Slovak dish. i love green beans The main flavor is of the creamy potatoes and beans, smoky bacon, with the vinegar creeping in the background. Either way, the soup will turn out good. Kapustnica is a cabbage soup prepared with sauerkraut, sausage, potatoes, sweet peppers and sometimes also pork meat and cream. Then add some of the hot brotha little at a time, to the sour cream-flour mixture or just the plain sour cream. My mom always scalded/steamed cabbage days before she nedded to use them and either put them in the refrigerator or freezer. . All you need to do is to add whisked sour cream to a soup at the very end, when the soup stops boiling (you can even add fat free plain yogurt to it if you want). I made this todaywas going to try the sour bean soup but then I remembered the fresh beans wasting away in my crisper. Naturally, there is adifference between regular and celebratory kapustnica. The flour and oil or shortening or grease was stirred very frequently under low heat with a wooden spoon until the mixture was the color of caramel. In Slovakia, cabbage soup is considered a traditional Christmas dish and in this version it also contains dried plums and apples. pepper. Finally, add a little vinegar. Cover pot with a lid and maintain a slow bubble. This weekend I wanted to go for something healthy, so I decided to make a soup. Not sure how readily available that is where you live, but we have it in almost every grocery store and its not that much more expensive than the regular stuff. Let cook until all ingredients are cooked through and your home smells like wonderful. Let the beans and broth rest while you make the roux. SO delicious. We both still make and love it! Will be trying more of your recipes. Will be bookmarking this site to refer back to often! On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. It is also eaten in neighboring countries such as Hungary where Goulash is the national dish. NOTE: The russet cubes collapse as they cook, making the soup even thicker. *Add 1-1/2 lbs of (fresh or frozen) cut green beans My mom always adds the cream/flour mixture through a very fine strainer. Add the vinegar and salt, to taste. Directions. Well, all this talk is making me hungry. I really dont remember a lot of desserts. 1 package of a-12 oz. Kaica s ervenou Kapustou is a dish comprising of roasted duck served with cabbage. It wasnt until maybe the last decade or so that I found out on my own that when mixing the flour,paprika,and butter that this is a good time to mix in the sour cream at the end.It blends well and with mixing it smooths things out. Maybe this will help the sour cream mix in. To get water from the well down the street For instance, their potato soup and mushroom soup recipes are the same, except that one has more potatoes and the other has more mushrooms. Stir in lemon juice, then season with salt and black pepper.